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La Petite Maison's Bikini – A Recipe

WHere is a simplified version of a cocktail from the seasonal drinks list. This is a batch pre-mixed that is loaded with flavours associated with holiday season, which makes it excellent for hosting a celebration. Save the extra citrus syrup to use in morning drinks, desserts, or to mix additional servings of this cocktail.

Bikini Recipe

Makes enough for 10 servings

To make the Clementine Cordial (produces 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

Ingredients for the Premix (yields 850ml, enough for 10)

400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

To prepare the Citrus Syrup: Put the listed items in a pot, bring to a simmer, mixing to dissolve. Next, turn off the burner allowing it to reach room temperature completely. Transfer to a clean bottle, close it and refrigerate it in the fridge, where it will keep for up to a month.

To make Batch Mix: Pour all the liquids into one large bottle, allow it to infuse for an hour, then pass it through best through a fine cloth, so it's fully clarified.

To serve: Pour 85ml of the premix into a mixing glass filled with ice, and stir gently for a minute to chill. Strain to a frosted cocktail glass or similar, decorate with some cranberries and complete it by giving it a brief mist with the mandarin essence above the glass.

The writer

Kimberly Burke

A full-stack developer and digital strategist with over a decade of experience in building scalable web solutions and optimizing online presence.

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